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Hong Kong Styled Braised Yee Mee

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 1



  • 30 g vegetables of any kind
  • 30 g carrots sliced
  • 1/2 tbsp oil
  • mushrooms quantity as desired
  • scallops quantity as desired
  • prawns quantity as desired
  • crabsticks quantity as desired
  • 1 piece of Hong Kong style Yee Mee

Seasonings (Mixed well together)

  • 1 tbsp light soya sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tsp cornstarch
  • pinch of sugar
  • salt & pepper to taste
  • 220 ml water


  • Blanch carrots in boiling water. (I prefer my carrots to be soft, therefore I will boil them longer till they turn tender.) Dish and drain.
  • Heat up oil, stir fry mushrooms and scallops until fragrant. Add seasoning and bring to boil.
  • Add in blanched carrots and other veges (if using) and the remaining ingredients (prawns, crabsticks, etc) and simmer for 3-4 minutes.
  • Dish up and serve hot.