Hong Kong Styled Braised Yee Mee
Ingredients
Ingredients
- 30 g vegetables of any kind
- 30 g carrots sliced
- 1/2 tbsp oil
- mushrooms quantity as desired
- scallops quantity as desired
- prawns quantity as desired
- crabsticks quantity as desired
- 1 piece of Hong Kong style Yee Mee
Seasonings (Mixed well together)
- 1 tbsp light soya sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp cornstarch
- pinch of sugar
- salt & pepper to taste
- 220 ml water
Instructions
- Blanch carrots in boiling water. (I prefer my carrots to be soft, therefore I will boil them longer till they turn tender.) Dish and drain.
- Heat up oil, stir fry mushrooms and scallops until fragrant. Add seasoning and bring to boil.
- Add in blanched carrots and other veges (if using) and the remaining ingredients (prawns, crabsticks, etc) and simmer for 3-4 minutes.
- Dish up and serve hot.