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Churros Churros

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins


  • 115 g unsalted butter
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 140 g all purpose flour
  • 240 ml water
  • 3 large eggs
  • Vegetable oil for frying
  • Sugar for dusting


  • In a saucepan, combine water, butter, sugar and salt. Bring to a boil over medium heat.
  • Reduce heat to low and sift in flour, stirring for approximately 1 minute.
  • Transfer flour mixture to a bowl of electric mixer fitted with a paddle attachment. On low speed, add eggs, 1 at a time, beating well after each addition.
  • Spoon mixture into a pastry bag fitted with a large open star tip.
  • Heat 4 inches of oil. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-5 inches lengths with a kitchen scissors.
  • Fry, flipping once, until deep golden brown all over, approximately 4 minutes.
  • Transfer churros to a paper towel to drawn. (optional).
  • Roll churros in sugar. Serve while hot.