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Stir Fried Mushrooms with Minced

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2


  • 1 tbsp chopped garlic
  • 150 g shiitake mushrooms/hon shimeiji mushrooms
  • 80 g minced pork/chicken
  • 2 tbsp cooking oil
  • 1/2 tbsp light soy sauce
  • 1/4 tsp sugar
  • 1/4 tsp black pepper
  • 4 tbsp water
  • dash of sesame oil


  • Rinse and dry shittake mushrooms and cut them into slices.
  • Heat 2 tbsp of cooking oil in a wok, add chopped garlic and stir fried till fragrant.
  • Add minced meat and stir fry till the oil from the meat seeps out. Stir in the mushrooms and fry till slightly brown in color.
  • Add soy sauce, sugar and black pepper and stir fried till the mushrooms are soft.
  • Add water and dash of sesame oil and simmer until it turns fairly dry.
  • Add more black pepper as desired and serve hot with parsley or basil leaves as desired.


Adapted from Recipes for Busy Cooks