Go Back

Grilled Chicken Chop

Prep Time 20 mins
Cook Time 15 mins
Total Time 40 mins
Servings 1


For the chicken

  • 1 piece of large boneless chicken leg
  • 1 tbsp extra virgin olive oil

For the marinade

  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing wine
  • 1/2 tsp pepper
  • 1/2 tsp sugar
  • 1 tsp ginger powder
  • 1 tbsp garlic powder
  • 2 tbsp water
  • 2 tsp corn flour


  • Pound the chicken with a meat pounder all over.Use a plastic sheet to cover the chicken while pounding to prevent the small loose pieces from "flying" all over the place.
  • Marinade the chicken for at least 6 hour or more (preferably overnight).
  • Heat up olive oil in a shallow frying pan and grill chicken on medium-high heat, occasionally flipping over to ensure both sides are evenly cooked. Cover the pan with cover to allow it to sizzle whenever the chicken is cooking.
  • Switch off the heat approximately 8-10 minutes later (or when both sides has nicely browned/grilled) and let the chicken sit in the still sizzling oil until it is no longer sizzling.
  • Serve hot with bread, egg or salad.