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Baked Pork Chops / Tonkatsu

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 1


  • 2 pcs of pork loin
  • 4 tbsps bread crumbs
  • 1 tbsp cooking oil
  • 1 tbsp flour
  • 1 egg beaten
  • 1 tsp salt
  • 1 tsp black pepper


  • Using a meat pounder, pound the pork loin all over and make a few slits on the pork. This is to tenderise the pork so that it doesn't turn out hard and chewy.
  • Rub the pork loin with salt and black pepper all over and set aside.
  • In the meantime, prepare the breadcrumbs by cooking it with oil in a shallow wok using low fire till slightly golden brown. Set aside.
  • Coat the pork loin with a layer of flour, dipped it in the beaten egg completely and coat it fully with the slightly brown bread crumbs.
  • Bake in a pre-heated oven over a baking sheet at 190 degrees for 20-25 minutes (it took approximately 23 minutes on my oven on a fan mode.) until cooked or when the pork meat has turned white.
  • Drizzle with some black pepper on the baked pork chop, slice and serve hot.