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Milo Chocolate Muffins with English Toffee Bits

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 3


  • 112 g plain flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp cocoa powder
  • 84 g sugar
  • 120 g of English Toffee Bits
  • 120 ml of milo drink
  • 45 ml vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract


  • Preheat the oven to 200 degrees C. Grease and line the muffin tray with paper cups.
  • Sieve the flour, baking powder, baking soda and cocoa powder together. Set aside.
  • In another bowl, mix the milo drink, oil, egg and vanilla extract together.
  • Add the sugar and english toffee bits and then re-sieve the flour mix on top.
  • Mix quickly and lightly in one direction.
  • Pour the batter into the muffin tray till they are 2/3 full. Sprinkle extra toffee bits on top as desired and bake at 200 degrees C for the first 10 minutes and reduce the temperature to 160 degrees C and continue to bake for the remaining 15 minutes.
  • Remove and serve warm.