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Home-Style Meat Balls in 3 Ways

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Servings 4

Ingredients
  

  • 170 g fish paste
  • 240 g minced pork/chicken
  • 15-16 pieces of water chestnuts diced
  • 1 carrot diced
  • 3-4 stalks of coriander chopped
  • 2 tsps of light soy sauce
  • 2 tsps of huadiao wine
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of pepper
  • 2 tsp of corn flour
  • Cooking oil for deep frying or Olive oil for pan frying

Instructions
 

  • Mix the fish paste, minced meat together with all the seasonings and marinade for at least one hour.
  • Beat the mixture by hand thoroughly till they becomes very sticky.
  • Mould into little balls/patty size and deep fried/cook them in soup/pan fried them as desired.