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Garlic Black Pepper Chicken

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 2


For the Ingredients

  • 2 pcs of chicken boneless leg
  • some cooking oil for deep frying

For the Chicken Marinade

  • 1 tbsp worchester sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp garlic powder
  • 1//2 tbsp minced garlic
  • 1 tsp sugar
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • 1/2 tsp ginger powder

For the Egg Mixture Coating (mix well)

  • 1 egg
  • 1 tbsp flour
  • 60 ml water

For the Flour Coating (mix well)

  • 45 g breadcrumbs
  • 20 g plain flour
  • 20 g corn flour
  • 20 g rice flour
  • 30 g tapioca flour


  • Marinade the chicken with the marinade ingredients for at least 4 hours or more. Keep chilled in the fridge.
  • Remove the chicken from the fridge and dip the chicken into the egg mixture coating until the entire chicken is well covered with the mixture. Place the chicken into the flour coating mixture and ensure it is well and evenly coated all over.
  • Heat up the cooking oil in a wok until it is very hot (when you see smoke coming out). Place the chicken into the oil and deep fried until they are golden brown all over.
  • Drain and serve hot.