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Stir Fried Maggi Goreng

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 2


For the Ingredients

  • 1 pack of instant noodles
  • 2 eggs lightly beaten
  • 1 to mato
  • some prawns
  • some sliced pork/chicken
  • some squids
  • some cabbage
  • 1 pc onion sliced
  • 1 pc lime optional
  • 1 tbsp garlic minced
  • 1 tbsp oil

For the seasoning

  • 2 tbsp tomato ketchup wedged
  • 1 tbsp chilli sauce
  • 1/2 tsp sugar
  • salt and pepper to taste


  • Fried the egg into omelette style and cut it into stripes.
  • Heat up the oil on medium-high heat and fried the garlic and onion until fragrant. Add the cabbage and cooked until soft. Add the seafood and meat and stir fried until near cooked. If there's space in the wok, try and push them to one side. Concurrently, cook the instant noodles in another pot. Remove and drained the noodles just before they are fully cooked.
  • Add the noodles to the stir fried wok and add the seasonings. Stir fried it together with the seafood and meat for a few more minutes.Add the tomato wedges and stir fried for another 10 seconds.
  • Dish and serve with the egg omelette and lime.