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Beef with Ginger & Scallion

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 2

Ingredients
  

For the Ingredients

  • 200 g stir fried beef
  • 1/2 onion sliced
  • 5 stalks of scallions sectioned
  • 10 slices of ginger cut into strips
  • 1 tsp minced garlic
  • 2 tbsp cooking oil

For the Beef Marinade

  • 1 tsp of corn flour
  • 1/2 tbsp shaoxing wine

For the Sauce (mix well)

  • 1 tbsp oyster suace
  • 1 tbsp shaoxing wine
  • 1/2 tsp corn flour
  • 2 tbsp water
  • 1/2 tsp onion powder
  • 1 tsp sugar
  • 1/4 tsp ground pepper
  • 1 tsp worchester sauce
  • 1 tsp sesame oil

Instructions
 

  • Marinade the beef for 20 minutes or more.
  • Heat up a deep frying pan with the cooking oil. Add the minced garlic, ginger strips and sliced onions respectively and stir fried till aromatic.
  • Add the beef and stir fried slightly till 80% cooked (Beef is cooked when it is no longer reddish in color.). Add the suace and stir evenly till the beef are well covered with the sauce.
  • Add the scallions and stir briefly to mix before removing from flame.
  • Dish and serve hot.