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Stir Fry Flat Rice and Yellow Noodles with Fish Slices

Have always been a huge fan of flat rice noodles which is commonly known as the Kway Teow in an Asian context. From stir fry to soups, I think literally everything that has an option of Kway Teow to choose from, it will be top on my choice. And this dish is essentially a meal that can be enjoyed at anytime of the day. In Singapore, fried kway teow mee is something that we commonly enjoyed as a breakfast menu, and when it comes to lunch, this option is also available for selection. Even when you goes back home for […]

Fermented Black Bean Chicken with Tri-Color Capsicums

Ever since my mum introduced me to using these dry fermented black beans, I’ve been using and cooking them up more often than the bottled fermented black bean sauce. One thing is that the dry beans can be readily stored for a longer period of time and secondly, I can adjust the savouriness of the seasoning sauce more easily according to my own preferences. Fermented black beans goes on well with many Chinese dishes, such as noodles, fish, chicken just to name a few. Whilst some may detest the raw smell of it, but the awesome flavors they bring to […]

Easy Banana Cake 简易烘焙香蕉蛋糕

I was never a huge fan of banana cakes or the liked, especially when everyone was going all gaga over the famous charcoal baked Banana cake across the Causeway which honestly speaking was really good even to someone who doesn’t fancy such cakes. But since the pandemic had kept everyone within their own borders, so I guess the next best alternative is to roll up your sleeves and baked one for yourself, especially when strong random cravings liked such just come and you have had to get it fixed. Using overripe bananas is always the way to go for such […]