Previously I’ve made an egg crepe rice parcel that sits beautifully on a plate and you can find the link here. And this time, I am attempting to fit it into a bento or lunch box which is kind of more challenging than the formal due to the smaller and […]
Recently my favorite sardines brand AYAM brand came out with a series of some new sardines flavors which I attempted to cook a fried rice with instead of just eating the sardines on its own and I thought it taste really good ! So here I am penning down the […]
I guess this will be my final sharing of mooncakes this year since Mid Autumn Festive is coming up in another one week plus. And with that, here are some traditional baked mooncakes from almost three decades old bakery, Bing Liang who is fondly known for their festive goodies and […]
I am Joyce from Sunny Singapore and I love food, movies and all things sweet. I know a bit on cooking, baking, sewing and perhaps just a little of everything else. Though master of none but I would like to share all my passions with you on this blog. With love, xoxo.
