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Steamed Black Beans Pork Ribs with Rice 黑豆豉蒸排骨饭

Have not introduced a steamed dish for quite awhile already, so finally it’s time to post this after running through my long list of archives recipes to share. Usually served as a dim-sum dish for the steamed black beans pork ribs, but today I had the rice steamed from scratch instead of using the rice cooker before adding the black bean pork ribs onto the rice and steaming it further in the bamboo steamer. The challenge of this dish actually lies in the rice as it can be difficult to gauge the amount of water needed to steam the rice. […]

Tri-Onions Stewed Chicken 三葱鸡翼

One of my favourite kinds of Chinese homecooked is a Stewed Chicken. Today I had it stewed with 3 different kinds of onions – shallots, yellow onion and spring onions. The chicken and the sauce is very fragrant and it’s the kind of dish where you can easily polish up your rice with. I even had extra of it freeze up so that it can be easily re-heated or microwave on busy days to enjoy. After stewing in the sauce, the onions become very tasty as it absorbs all the flavours from the seasoning. It’s a simple Chinese homecooked that […]

Salmon and Potatoes Patties 三文鱼马铃薯饼

These patties taste really awesome ! The salmon flakes, potatoes chunks along with diced carrots, onions and sweet corns combination turn out to be surprisingly good. I actually managed to finish a few of these Salmon and Potatoes Patties in one go. Only a few simple ingredients are required and the whole process is pretty much a breeze ! Just mix everything together, mold them into patties and fried them completely. The most cautious part of the cooking will probably be the frying part as there’s a tendency for the patties to break apart when frying. To overcome this, make […]