When I ran out of ideas on what to cook, I will serve up my favourite stir fry vermicelli. I added some homemade chili and glass noodles to the usual vermicelli to give it a little twist today. And for this particular recipe, no oyster sauce has been used and the main seasoning came from the fish sauce and light soya which explains for the whiter colors of the vermicelli as compared to the usual darker ones. The spice was pretty moderate and I added a good amount of vegetables to this recipe which make it more appetizing and delicious.
Have not introduced a steamed dish for quite awhile already, so finally it’s time to post this after running through my long list of archives recipes to share. Usually served as a dim-sum dish for the steamed black beans pork ribs, but today I had the rice steamed from scratch instead of using the rice cooker before adding the black bean pork ribs onto the rice and steaming it further in the bamboo steamer. The challenge of this dish actually lies in the rice as it can be difficult to gauge the amount of water needed to steam the rice. […]
One of my favourite kinds of Chinese homecooked is a Stewed Chicken. Today I had it stewed with 3 different kinds of onions – shallots, yellow onion and spring onions. The chicken and the sauce is very fragrant and it’s the kind of dish where you can easily polish up your rice with. I even had extra of it freeze up so that it can be easily re-heated or microwave on busy days to enjoy. After stewing in the sauce, the onions become very tasty as it absorbs all the flavours from the seasoning. It’s a simple Chinese homecooked that […]