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Steamed Tri-Seafood Dumplings 三鲜蒸饺

Steamed and panfry these dumplings and both turn out equally excellent ! For a healthier version, the steamed one is definitely to go. The tri-seafood include fresh shrimps, scallops and fish paste with an abundance amount of diced water chestnuts which just make the dumplings perfect ! Used store-bought dumplings skin for these and all you need is a good seasoning mixture and rest is literally a breeze. The extra dumplings can be frozen up as well and they go along very well with some noodles or as a side dish anytime. A few sharing tips here. Always try to […]

Creamy Salted Egg Yolk Tofu 咸蛋奶黄豆腐

Can never resist any and all things salted egg yolks ! So here’s another one to whet the appetite further ! Fried tofu coated in a creamy and savoury salted egg yolk sauce that’s easily whipped up by a mix of custard sauce, curry leaves, chilli padis and not forgetting the most crucial salted egg yolks ! If you are just looking for the salted egg yolks without the whites, you can find them from the frozen section of local Sheng Shiong Supermarkets where they are being sold in a tray of 10 which I find it really useful to […]

Stuffed Red Bean Pumpkin Pancakes 南瓜红豆馅饼

Tried my hands on these Stuffed Red Bean Pumpkin Pancakes from scratch, including the red bean paste and I must say they are really good ! Especially the homemade red bean paste is a far cry from the store bought paste as you can alter the sweetness of it to your liking plus it’s packed with such an aromatic red-beany taste that you probably can’t get from the instant ones. Though it might seem tedious to prepare them but once you get yourself down to doing it, they are not as tough as you would imagine. In fact, it was […]