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Bak Kwa and Corn Egg Fried Rice

And this is a sinfully delicious Bak Kwa (Pork Jerky) and Corn Egg Fried rice ! Fried rice has and always will be a good staple in the Asian household to use up whatever leftover rice you may have. It is not difficult to cook up a good fried rice at home as long as you has all the “sinful” ingredients on hand and with this as the bak kwa but luncheon meat, diced chicken or pork, prawns, etc are all equally good with fried rice too. To ensure that the egg coats up every grain of the rice, you […]

Honey Garlic Chicken

Prepped this Honey Garlic Chicken last weekend and usually when I cooked such dishes, I will make it a point to cook extra servings of it to be frozen which can be easily reheated during weekdays for a quick meal. The gist of this dish lies in a good oyster sauce used which I’ve always relied on the Lee Kum Kee premium oyster sauce which has served me well thus far. And I guess you can see this often in my step by step cooking too so far. This Honey Garlic Chicken is a pretty fuss-free dish, requiring minimal effort […]

Tri-Eggs Spinach Noodles Soup

A quick and delicious Tri-Eggs spinach noodles soup this is ! Consisting of century egg, salted egg and egg and cooked with lots of spinach with your desired noodles, this soup sure packs a punch and will surely makes you hungrier than usual ! Time certainly flies, isn’t it. We are already down to the last quarter of the year ! Somehow the Covid situation just makes time past so much faster than usual and even if we are still unable to travel as of now, there’s always a reason to stay put and put your culinary skills to the […]