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Easy Fluffy Scrambled Eggs

Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too ! To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler […]

Easy Stir Fried Leek 简易蚝油炒蒜

Leek is one of my favourite vegetables but a pity it’s quite a seasonal vegetable in Singapore. We get to see leek most oftenly during Chinese New Year locally. And that’s the only time where the leek tastes the best too. In Mandarin, leek is called 蒜,which has the same […]

Sesame Noodles using Mizkan Sesame Sauce with Roasted Nuts

In collaboration with Mizkan once again, I actually whipped up a very simple and fuss free Sesame Noodles using Mizkan Sesame sauce with roasted nuts. Using white jade noodles from Taiwan, the sesame sauce is further enhanced with peanut butter, soya sauce, sesame and chili oil. And of course, you […]