Eat What Tonight - Singapore Food & Lifestyle Blog

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Assorted Mushrooms & Shrimps Stewed Rice 杂菇虾仁烩饭

Another easy one-plate meal ! Ideal for weekday nights dinner now because it’s back to the office regime once more. Everywhere is just crowded to begin with and still trying very much to get used to the alarm every morning now. At the end of the day after the commute journey, I just felt liked knocking out ! LOL. So my “more effort” cooking has been very much confined to weekends nowadays only. For weekdays, such one-plate meal of everything is excellent when I just need to put everything together and enjoy a satisfying meal without too much hassle and […]

Steamed Tofu with Century Egg and Meat Floss

A simple and healthy dish that packs a punch. The tofu is steamed with century egg before topping with a savoury sauce and drizzle with meat floss and garnish with colours using green spring onions and red wolfberries. There’s also another way to enjoy this dish is to skip the steaming of the tofu and simply just drizzle the hot sauce over if you don’t mind to enjoy the tofu as it is. But since I prefer the dish warm, so I did the extra step of steaming the tofu with century egg first. The white, black, brown, red and […]

Golden Egg Tofu with Minced, Carrots and Mushrooms

This is an excellent dish to go along with rice ! As the name implies, it comprises of almost everything that you need in a one-plate meal so you literally don’t need anymore other dishes for the meal. The most tedious part is the pan-frying of tofu as tofu has a high water content, hence they tend to have oil splatters whenever frying. It is highly recommended to use egg tofu in tube form as they have lesser water content and to pat them dry with some paper towels before pan-frying. On my records, there are quite a fair bit […]