Have not introduced a steamed dish for quite awhile already, so finally it’s time to post this after running through my long list of archives recipes to share. Usually served as a dim-sum dish for the steamed black beans pork ribs, but today I had the rice steamed from scratch instead of using the rice cooker before adding the black bean pork ribs onto the rice and steaming it further in the bamboo steamer. The challenge of this dish actually lies in the rice as it can be difficult to gauge the amount of water needed to steam the rice. […]