Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too ! To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler […]
Leek is one of my favourite vegetables but a pity it’s quite a seasonal vegetable in Singapore. We get to see leek most oftenly during Chinese New Year locally. And that’s the only time where the leek tastes the best too. In Mandarin, leek is called 蒜，which has the same […]
In collaboration with Mizkan once again, I actually whipped up a very simple and fuss free Sesame Noodles using Mizkan Sesame sauce with roasted nuts. Using white jade noodles from Taiwan, the sesame sauce is further enhanced with peanut butter, soya sauce, sesame and chili oil. And of course, you […]
I am Joyce and I love food, movies and all things sweet. I know a bit on cooking, baking, sewing and perhaps just a little of everything else. Though master of none but I would like to share all my passions with you on this blog. With love, xoxo.
