When I ran out of ideas on what to cook, I will serve up my favourite stir fry vermicelli. I added some homemade chili and glass noodles to the usual vermicelli to give it a little twist today. And for this particular recipe, no oyster sauce has been used and the main seasoning came from the fish sauce and light soya which explains for the whiter colors of the vermicelli as compared to the usual darker ones. The spice was pretty moderate and I added a good amount of vegetables to this recipe which make it more appetizing and delicious.
I am Joyce from Sunny Singapore. This blog is a collection of foods and stuffs that we have enjoyed so far. Hope you will like them too and enjoy ur stay here !