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Madeleines

  I love the shape of these cute little bakes. In fact, I was quite surprised at the beautiful shapes that these turn out. And best of all, I bought the madeleines moulds from DAISO at $2 only and it works perfectly well. Just that the mould pan is rather small, allows only for 8 madeleines each time. So I got to repeat the baking several times before all batter are used up. I wanted to go DAISO again to purchase another mould pan so that I can put in 2 pans into the oven at one go. But DAISO no longer sells […]

Ham & Cheese Quiche

    I missed this lesson during baking class as I wasn’t in Singapore. But nevertheless, I tried out the recipe by myself. Everything turns out fine and good ! Except for the crust which can be thinner, the filling is great for a quiche and the ham and cheese combi are just my favourites. I have ran out of mushrooms then so had to do without them. Personally I feel that anything with warm melted cheese tastes good, be it lasagne, baked rice or good pizza. So this quiche is an addition to my list of cheesey delights. HB […]

Blackforest Cupcakes

  Cherries make good presentation on any kinds of cake because of their brillant colour. As there was an abundant of cherries at home then, so here are some cherries bakes. Cherries are a good source of potassium, which helps to stabilise the heartbeat and keep the skin healthy.   Recipe adapted from <Favourite Cupcakes and Cheesecakes> by Anthony Carroll   Ingredients : ************************ 3 eggs 1 cup butter, softened 1 cup caster sugar 1/2 cup milk 1 1/2 cups self-raising flour, sifted 1 tablespoon kirsch liqueur 1/4 cup cocoa powder Topping 100g fresh cream 12 fresh cherries ************************   […]