My 2nd bake for the day. To the west, I think this is called Angel Cake. To the east, this is known as Chiffon Cake. I have various recipe books from Kelvin Chai. Although he is a Malaysian baker, but most of his receipes are great and is in no way inferior to the western receipes. And best of all, his recipes steps are easy to comprehend. The cake is just nice, not overly dry or moist and it’s soft and fluffy. The right texture for a chiffon cake. Recipe adapted from <Chiffon Cake is Done> by […]
I am Joyce from Sunny Singapore. This blog is a collection of foods and stuffs that we have enjoyed so far. Hope you will like them too and enjoy ur stay here !