There was a pitfall when baking this cake. I remember vaguely during class that slices of extra bananas can be placed on top of the cake before baking for decorative purposes, so that the cake does not look so plain. Yet forgetting that this is a sponge texture and not a butter cake texture, the banana slices sink during baking. And to make things worse, as I have some leftover pieces of poor quality parchment paper during the last bake, I used them to line this baking tin. Sad to say poor quality is really poor ! The skin of the cake sticked to the paper […]
I am Joyce from Sunny Singapore. This blog is a collection of foods and stuffs that we have enjoyed so far. Hope you will like them too and enjoy ur stay here !