I would think red bean and azuki bean are technically the same thing except their country of origin differs and how they are being addressed in their respective producing countries. […]
Ingredient: basic sweet bread dough
Kaya Gao Gao (Thick Thick) on my Kaya Cheese Buns ^_^
0 commentsI am really on a bread making hiatus recently and unwittingly spammed people around me with all sorts of breads. But hey, it’s home made bread ok, so they should […]
[Recipe] Vanilla Egg Custard Hot Cross Buns
0 commentsIt has been a productive weekend for me !! Baking, baking and cooking stuffs. And of course, starting on a new Korean drama, catching up on the latest HK serials […]