Double Chocolate Muffins 双巧克力杯子蛋糕
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 9
  • 100g butter
  • 60g sugar
  • 40g light brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 80g chocolate milk
  • 120g chocolate chips

  • Flour Mixture (Combined & Sieved) :
  • 180g plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp cocoa powder
  1. Preheat oven to 200 degrees C. Prepare some muffin cases in a muffin pan.
  2. Beat the butter and sugar in a mixer until light and fluffy. Add in the egg and vanilla essence and mix well.
  3. On low speed, add in the sieved flour mixture and chocolate milk in alternate manner, beginning and ending with the flour, on 3 occasions. Stir in the chocolate chips.
  4. Spoon the batter into the prepared muffin cases till 80% full. Bake in the pre-heated oven for 5 minutes on 200 degrees C before lowering to 170 degrees C for the next 17-20 minutes till cooked.
Recipe by Eat What Tonight at