Squid (Sotong) in Salted Egg Yolk Custard Sauce 咸蛋奶黄苏东
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 250g squids (approximately 2 squids, cut into rings)
  • 4 salted egg yolks (cooked and mashed)
  • 1 tbsp custard powder
  • 75ml milk
  • 1 tbsp minced garlic
  • 3 sprigs of curry leaves
  • 2 chili padis, sliced
  • some cooking oil
  • some corn flour
  1. Heat up some cooking oil in a wok till hot. Coat the squids rings in the corn flour evenly and deep fried them in the hot oil till slightly golden brown. Drain and set aside.
  2. Combine the custard powder with the milk together and stir to dissolve the powder.
  3. Heat up a deep frying pan with 1 tbsp of cooking oil and add the minced garlic, curry leaves and chili padis and stir fried till fragrant.
  4. Add the deep fried squids, custard sauce and mashed salted egg yolks. Stir to combine the sauce and salted egg yolks evenly over the squids.
  5. Dish and serve hot !
Recipe by Eat What Tonight at https://eatwhattonight.com/2015/11/squid-sotong-in-salted-egg-yolk-custard-sauce/