Grilled Cod Fish in Garlic Crisps & Oyster Sauce 蒜酥蚝油烤鳕鱼
Prep time
Cook time
Total time
Serves: 2
  • 1 pc of cod fish steak (approx. 200g)
  • 1½ tbsp scallop oyster sauce
  • 2 tbsp minced garlic
  • 3 tbsp cooking oil
  • 1½ tbsp japanese cooking wine
  • 1 tbsp sweet rice vinegar (hon mirin)
  • 1½ tsp sugar
  1. Mix the scallop oyster sauce, cooking wine, vinegar and sugar together. Set aside.
  2. Heat up the cooking oil and fried the minced garlic till golden brown and crispy. Remove and drain the garlic crisps, reserving the garlic oil.
  3. With the same frying pan, placed the cod steak (which has been pat dried) into it and pan-grilled it until both sides turn brown slightly.
  4. Pour the sauce from Step 1 over the fish and let it sizzle for approximately 1 minute before turning the flame off.
  5. Transfer the fish onto serving plate and drizzle the garlic crisps and one teaspoon of the garlic oil reserved earlier over the fish.
  6. Garnish with scallions and serve.
Recipe by Eat What Tonight at