Sesame Noodles using Mizkan Sesame Sauce with Roasted Nuts
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 1-2
  • 100g noodles / spaghetti
  • 3 tbsp Mizkan Sesame sauce with roasted nuts
  • 1 tsp peanut butter
  • 1 tbsp chilli oil
  • 1½ tsp sugar
  • 1½ tsp sesame oil
  • 1½ tsp light soya sauceTo Serve With :
  • Some diced cucumbers
  • Some diced spring onion
  • Some black sesame (for garnish)
  1. Cook the noodles in boiling water as per instructions on your noodles packaging.
  2. Once desired texture, rinse the noodles over tap water to stop the cooking.
  3. Add Mizkan sesame sauce to bowl.
  4. Followed by all the rest of the ingredients for the noodle sauce. Mix well.
  5. Heat up a frying pan and add the noodles.
  6. Add the noodles sauce from Step 4.
  7. Coat the noodles evenly with the sauce and mix well.
  8. Serve noodles with some diced cucumbers and topped with diced green onions and black sesame.
Skip the stir frying steps if a cold noodles is preferred.
Recipe by Eat What Tonight at