Barramundi Fish Chowder from Kuhlbarra with Homemade Croutons
Prep time
Cook time
Total time
Serves: 2
  • 1 slice of bread, diced
  • 45-50g butter, melted⁣⁣
  • Pinch of salt
  1. Diced the bread into small cubes.
  2. Melt the butter.
  3. Coat the bread cubes evenly with it. ⁣⁣
  4. Add pinch of salt to bread cubes and mix well.⁣⁣
  5. Toast on medium heat in a toaster for approx 10 mins or when bread has turned golden brown. Or 160 degrees C in an oven for approx. 12-15mins till golden brown.⁣⁣
  6. Serve it together with the chowder
  7. Enjoy !!
Recipe by Eat What Tonight at