Superior Abalone Scallop Pot 鲍鱼干贝一品锅
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 2-3 small abalones or 1 large abalone sliced
  • 2-3 dried mushroom (soak till softened)
  • 2-3 frozen scallops
  • 5 dried scallops
  • 150g roast pork
  • 100ml Mizkan soup stock
  • 50ml mushroom water (water used to soak dried mushroom)
  • 2 tbsp abalone brine
  • 50ml water
  • 1 small pack of tofu, cut into large chunks
  • 3-4 sprigs spring onion, cut into sections
  • 1 tsp minced garlic
  • Some cooking oilSeasoning:
  • ½ tsp oyster sauce
  • ½ tsp dark soya sauce
  • ½ tsp sesame oil
  • 1 tsp shaoxing wine
  • 1 tsp sugarFor garnish(optional):
  • Some wolfberries
  1. Pan fried tofu in some oil till the edges turn brown. Drain and set aside.
  2. Reserve 2 tsp of cooking oil in the pot, stir fry garlic and white parts of spring onion till aromatic.
  3. Add the Mizkan soup stock, mushroom water, water and abalone brine.
  4. Add the dried and frozen scallops, mushrooms.
  5. Add the roast pork.
  6. Add all the seasoning except shaoxing wine and cook till it boils.
  7. Reduce heat to low, cover pot and allow to simmer for another 15mins.
  8. Taste and adjust as desired. Add the abalone and green parts of spring onion and fried tofu from Step 1.
  9. Finish off with shaoxing wine.
  10. Garnish with some wolfberries and serve hot immediately. Enjoy !
Recipe by Eat What Tonight at