Steamed Szechuan Spicy Pork Spare Ribs 川式辣椒蒸排骨
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 1-2
  • 250-300g pork spare ribs cubes, soaked in some cold water for at least half an hour.
  • 1 tbsp cooking oil
  • ¾ tsp szechuan peppercorns
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • ½ tsp fermented black beans, crushed
  • ½ tsp fermented black bean paste
  • 3-4 pcs dried chillies, soaked and cut into pieces
  • 3-4 bunches of spring onions, white parts only
  • 1 tbsp chilli oil
  • 2-3 tbsp of water
  • ¾ tsp sugar
  • Some parsley, for garnish
For pork spare ribs marinate:
  • ½ tsp salt
  • 2 tsp corn flour
  1. Marinate the pork spare ribs w salt and corn flour. Set aside for an hour.
  2. Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste.
  3. Add water and sugar. Mix briefly and off flame.
  4. Spread onto pork spare ribs on a steaming plate in a steamer.
  5. Add chilli oil.
  6. Cover steamer and steam on medium high heat for 20mins
  7. Garnish as desired and serve hot immediately and enjoy !
Recipe by Eat What Tonight at