Japanese Pork Rice Bowl 日式豚丼
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Japanese
Serves: 1
  • 80-100g sliced pork collar
  • 1 tbsp oil
  • 1 tbsp light soya sauce
  • 1 tbsp mirin
  • 1½ tbsp jap cooking wine
  • 1½ tbsp sugar
  • 2 tbsp water
  • ½ onion, sliced
  • 1 egg, beaten
  • Diced spring onion, for garnish
  1. Add cooking oil in pan and saute onions. Add water to simmer onions till soft.
  2. Add in sliced pork collar, follow by light soya sauce, mirin, cooking wine.
  3. Cook till meat no longer pinkish.
  4. Add sugar into the sauce and beaten egg.
  5. Cover and simmer for a further 1 min or so.
  6. Off flame and serve w rice. Garnish w diced spring onions.
Recipe by Eat What Tonight at https://eatwhattonight.com/2018/10/japanese-pork-rice-bowl/