Stir Fry HK Kailan with Mushrooms 香港芥蓝菜炒香菇
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 1-2
  • A handful of Hk Kailan vege
  • 1 tbsp oil + more for blanching w water
  • 1 tsp minced garlic
  • Some mushrooms
  • 1 tsp oyster sauce
  1. Heat up a pot of water that has been drizzled with some oil.
  2. Blanch the vege in the water for a few minutes. (I took around 4 mins for my serving portion.)
  3. Drain and add the vege to some ice cold water.
  4. Heat up 1 tbsp oil and stir fry garlic. Add mushrooms if using.
  5. When mushrooms turn soft, add the hk kailan vege and oyster sauce.
  6. Stir fry briefly for around 20 seconds and off flame.
Recipe by Eat What Tonight at