Steamed Chicken w Shiitake mushrooms & Dried Tangerine Peel 香菇橙皮蒸鸡
Prep time
Cook time
Total time
Serves: 2
  • 2 whole chicken legs
  • 4 dried shiitake mushrooms
  • 5g dried tangerine peel (can be purchased from chinese medical halls)
  • 1 tbsp ginger shreds
  • ½ tbsp corn starch
  • 1 tbsp light soya sauce
  • 1 tbsp glutinuous rice wine (i replace w shaoxing wine)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 2 tsp dark soy sauce
  1. Cut whole chicken legs into pieces. Mix w marinade and set aside.
  2. Soak shiitake mushrooms to soften, remove stalks and sliced.
  3. Soak dried tangerine peel, scrape off white pith, rinse and chop.
  4. Arrange chicken pieces, mushrooms and dried tangerine peel on a steaming plate. Sprinkle ginger shreds on top.
  5. Steam over high heat for 8 minutes. (As my chicken pieces are bigger, so I steam mine for 15mins.)
Recipe by Eat What Tonight at