Stir Fried HK Noodles with XO Sauce 港式XO酱炒面
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 125g hong kong noodles
  • 1 tbsp oil
  • ½ onion, sliced
  • 1 tbsp shredded ginger
  • 1 tsp minced garlic
  • 150g slice pork or chicken
  • 1 tbsp XO sauce
  • Some beansprouts
  • Some green vegetables of your choice
  • Some fried shallots (for serving)
For the Meat Marinade:
  • ¼ tbsp light soya sauce
  • 1 tsp sesame oil
  • ¼ tsp pepper
  • 2 tsp corn flour
For the Noodles Sauce (combine together):
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • ½ tbsp dark soya sauce
  • 1 tsp sesame oil
  • ½ tsp pepper
  • 2-3 tbsp water/stock
  1. Blanch the noodles in boiling water till softened. Drain noodles and rinse briefly with cold water. Mix the noodles with the noodles sauce. Set aside
  2. Heat up oil in a pan. Stir fried minced garlic, ginger and onion. Add some water and cook till onions softended.
  3. Add the meat and stir fried till ¾ cooked. Remove the meat and set aside.
  4. Add the noodles with the sauce into the pan. Stir fried using chopsticks only. Adjust with some stock/water if it becomes hard to stir.
  5. Add in the meat from Step 3 and green vegetables.
  6. Stir fried till green vegetables withered and meat cooked. Add in XO sauce and beansprouts. Mix well
  7. Off the flame and serve hot with fried shallots. Enjoy !
Recipe by Eat What Tonight at