The Ultimate Chicken Wings (Air Fried) 香炸鸡翅(无油炸法)
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Chinese
Serves: 2
  • 4 pcs chicken wings (3 joints type)
For the Chicken Wings Marinade:
  • ¾ tbsp light soya sauce
  • 2-3 tbsp ginger juice (attain by grating ginger and squeezing grated ginger and filter through sieve to collect the juice)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tbsp corn flour
  1. Poke the chicken wings with a skewer all over. Combine the marinade ingredients with the chicken wings, rub well all over them and marinade overnight.
  2. Air fried for 13 minutes at 180 degrees C. Halfway through air frying time at the 6th minute mark, pause the air fryer. Apply a thin layer of oil on the wings all over and flip over to the other side.
  3. Continue air frying for the balance time till golden brown.
  4. Serve hot immediately with chilli sauce as desired !
Recipe by Eat What Tonight at