Braised E-fu Noodles with Mushrooms 干烧伊面
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 2 pcs chinese e-fu noodles
  • 4 pcs of dry shitake mushrooms(soaked overnight, sliced and reserve the mushroom water)
  • 3-4 stalks of spring onion, cut into sections
  • ½ tbsp minced ginger
  • 1 tbsp oil
Sauce(mix all together):
  • 1 tbsp light soya sauce
  • 1 tbsp sugar
  • ¾ tbsp dark soya sauce
  • 1 tbsp vegetarian oyster sauce
  • 3 tbsp mushroom water
  1. Bring a pot of water to boil and put in a piece of noodles. Stir w chopsticks until loosen and drain immediately.
  2. Rinse w cold water. Do the same for the other piece separately.
  3. Stir fry the minced ginger, mushrooms and white parts of spring onion until tender.
  4. Add the noodles and sauce.
  5. Stir fry till sauce is all absorbed .
  6. Add the green parts of the spring onion, stir to mix well and off the flame.
  7. Serve hot and tuck in !!
Recipe by Eat What Tonight at