Yaki (Stir Fried) Udon 日式炒乌冬面
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Japanese
Serves: 1
  • 1 pack frozen udon noodles, blanch them briefly in some warm water to separate them
  • 4-5 pcs prawns, de-shelled
  • 4-5 pcs kamaboko (japanese fish cake)
  • 3-4 pcs shitake mushrooms, sliced
  • ½ pc boneless chicken, diced and marinate lightly with some salt and pepper
  • ¼ onion, sliced
  • ½ carrot, julienned
  • 3-4 sprigs spring onions, cut into sections
  • 1 tsp minced garlic
  • 1 tbsp cooking oil
For the Seasoning:
  • ½ tsp hon dashi powder, to stir with 2 tbsp of water till all dissolved
  • 1 tbsp light soya sauce
  • 1 tbsp mirin
  • 1 tbsp japanese cooking wine
  • Pinch of freshly grind black pepper
For Garnish:
  • Some diced spring onion
  • Some bonito flakes
  1. Heat up the cooking oil and stir fried the prawns till they are almost cooked. Dish up and set aside.
  2. Add in the minced garlic, sliced onions, and white parts of the spring onion and stir fried briefly till aromatic.
  3. Add the fish cakes, mushrooms and diced chicken and stir fried till the chicken are almost cooked.
  4. Add the udon noodles, carrots and seasoning. Stir to mix well.
  5. Add the prawns from Step 1 and the green parts of the spring onion. Give it a final quick stir before removing from flame.
  6. Garnish with diced spring onion and bonito flakes before serving. Tuck in !
If using chilled udon, rinse them with water to separate them.
Recipe by Eat What Tonight at https://eatwhattonight.com/2017/10/yaki-stir-fried-udon/