Grilled Tom Yum Squids 东炎烤苏东
Prep time
Cook time
Total time
Recipe type: Chinese
Cuisine: Main
Serves: 2
  • 1 squids, cut into rings
  • 1 pc banana leaf
  • 2 tbsp cooking oil
  • 1 lime, cut into half

For the Squids Marinade:
  • 1 tbsp tom yum paste
  • 1 lemongrass, sliced
  • 1 ginger flower, sliced
  • 3-4 shallots, sliced
  • 1 chilli, sliced
  • 1 tsp sugar
  1. Combine the squids rings together with the marinade ingredients. Mix well all together and set aside in the fridge for at least an hour.
  2. Add in 2 tbsp of cooking oil in a wok and place a banana leaf on top.
  3. Place the marinated squids on the banana leaf and grilled till all are cooked. Add more cooking oil if the banana leaf is burning out too fast.
  4. Transfer the squids on banana leaf to a plate and serve with lime immediately.
You can replace the squids with fish or other seafood of your choice too ! Adjust grilling time accordingly as such.
Recipe by Eat What Tonight at