Fish & Abalone Brown Rice Congee using Naturel Organic Brown Rice 鱼片鲍鱼糙米粥
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 1
  • ½ cup brown rice (plus some water for blending)
  • 50ml pork broth/chicken stock
  • 300ml water
  • 1 tbsp shredded ginger (plus more for garnishing)
  • 7-8 slices of fish
  • 5 slices abalone
  • 20g Shimeiji mushrooms (optional)
  • 1 tbsp abalone juice (if unavailable, can replace with 1 tsp of abalone sauce)
  • 2 tsp light soya sauce
  • 1 tsp ginger juice
  • dash of pepper
  • some fried shallots (for serving with)
  • some diced spring onion (for garnishing)
  1. Blend the brown rice together with some water in a tall blender till coarsely fine.
  2. Add the blended rice with the water together with the stock, water and shredded ginger in a deep pot.
  3. Allow the rice to be cooked on medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot. At the same time, add the sauces, ginger juice and pepper.
  4. Before reaching desired consistency, add the sliced fish, abalone slices and mushrooms. Stir to mix well.
  5. Cook till desired consistency (around 20 minutes for me). Serve hot with diced spring onion, shredded ginger and fried shallots.
Recipe by Eat What Tonight at