Grilled Mixed Mushrooms with Sesame Sauce 芝麻酱烤香菇
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 1
  • 3 button mushrooms, sliced thinly
  • 30g shitake mushrooms, sliced
  • 30g shimeiji mushrooms
  • 2 tsp minced garlic
  • 30g capsicums, diced
  • 2 tbsp of stock / water
  • 2 tbsp Mizkan sesame sauce
  • salt to taste
  • dash of freshly ground black pepper
  • some shredded parsley
  1. Heat up the cooking oil in a pan. Add the minced garlic and capsicums and saute till fragrant.
  2. Add in all the 3 kinds of mushrooms and stir briefly to mix well.
  3. Add in the stock, salt and ground black pepper to taste. Allow it to sizzle briefly.
  4. Add in the sesame sauce.
  5. Stir till the sauce is well coated with all the mushrooms. Off the flame. Sprinkle some shredded parsley all over.
Recipe by Eat What Tonight at