Easy Mee Rebus using Wang Newly Launched Local Food Pastes
Prep time
Cook time
Total time
Serves: 3-4
  • 1 pack of Wang Mee Rebus Paste (as per instructions on packaging)
  • 3-4 servings of yellow noodles
  • 3-4 hard boiled eggs
  • some water
  • some beansprouts
  • some taupok, diced
  • some red and green chillies, diced
  • some limes, cut into halves

For Thickening:
  • 2 tsp corn flour + 2 tbsp of water (alternatively, you can follow instructions on the packaging.)
  1. Heat up the water in a deep pot till it boils.
  2. Add in the mee rebus paste and stir to mix well.
  3. When the sauce starts to boil, add in the thickening mixture.
  4. At the same time, blanch the yellow noodles, bean sprouts and taupok in some boiling water and drained well.
  5. When the sauce thickens, off the flame.
  6. Serve with hard boiled eggs, red and green chillies and limes.
Recipe by Eat What Tonight at https://eatwhattonight.com/2017/09/easy-mee-rebus-using-wang-newly-launched-local-food-pastes/