Bean sprouts with Salted Fish
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 100g bean sprouts (trim away the heads and tails)
  • 4-5 stalks of spring onion, cut into sections
  • 2 chilli padi, diced
  • 1 tbsp minced garlic
  • 1 tbsp cooking oil
  • 2 tbsp salted fish, diced (deep fried, crispy kind)
  • 1-2 tbsp water
  • pinch of salt, to taste
  1. Heat up 1 tbsp of cooking oil to a wok. Add in the minced garlic, salted fish, chilli padi and the white parts of spring onion and saute till fragrant.
  2. Add in 1-2 tbsp of water if it gets too dry.
  3. Stir in the bean sprouts, green parts of the spring onion and salt to taste. Once the bean sprouts are cooked and softened, off the heat.
  4. Serve hot immediately.
Recipe by Eat What Tonight at