Nasi Lemak Pizza Pops using Mission Foods Pizza Crusts
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Fusion
Serves: 2
  • 1 pack plain Mission Pizza Crust
  • 1 pc boneless chicken leg, diced finely
  • approx. 5 tsp sambal chili sauce (store bought / home made)
  • 20g of toasted peanuts
  • 20g fried ikan bilis
  • 50g diced cucumber
  • 100g grated cheddar cheese (you can use mozzarella cheese too!)
  • ½ hard boiled egg, diced the egg white and slightly mashed the egg yolk
  • some Parmesan cheese
  • some shredded parsley (for garnishing)
  • ½ tbsp olive oil + some extra for drizzling

For the Chicken Marinade:
  • ½ tbsp coconut oil
  • ¼ tsp salt
  • ¼ tsp sugar
  • ¼ tsp kecap manis
  • ½ tsp onion powder
  • ¼ tsp ground tumeric
  1. Marinate the chicken and leave it overnight in the fridge.
  2. Heat up a pan and add ½ tbsp of olive oil. Grill the chicken till they are cooked and browned. Set aside.
  3. Cut out shapes from the pizza crusts using a cookie cutter.
  4. Spread a thin layer of sambal chili on one cut out pizza crusts and top it with the grated cheddar cheese. Place one to two satay sticks in the middle and top with another layer of the pizza crust.
  5. Spread the sambal chili on the 2nd top layer of pizza crust. Add the grilled chicken, toasted peanuts, ikan bilis and diced cucumber.
  6. Top with more grated cheddar cheese and sprinkle some Parmesan cheese as well. Complete with the rest of the cut out crusts.
  7. Add the slightly mashed hard boiled egg yolk to the center of the pizza and spread some diced hard boiled egg white over the cheese. Drizzle some olive oil over the pizza.
  8. Bake in a pre-heated oven at 210 degrees C for approximately 10 minutes or till the crust is golden brown. If the pizza pop is not stable with one satay stick, you can insert another one after baking when the pizza is still hot.
  9. Garnish with shredded parsley and serve hot immediately.
Recipe by Eat What Tonight at