Bacon and Mushroom Rice 培根香菇饭
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 1 cup rice, rinsed and drained
  • 2 slices bacon, diced
  • 4 shitake mushroom, sliced
  • 100g diced imitation crabsticks
  • 1 tbsp minced garlic
  • ½ onion, diced
  • 1 tbsp cooking oil
  • 1 tbsp light soya sauce
  • ½ tsp chicken powder
  • ¼ tsp pepper
  • ¼ tsp salt
  • some water
  • some spring onion, diced (for garnishing)
  1. Heat up 1 tbsp of cooking oil in a wok and add in the diced bacon. Pan fried till they are crispy.
  2. Remove the crispy bacon and drain them on paper towels. Set aside.
  3. Using the same wok, add in the minced garlic, diced onion and shitake mushrooms. Saute till fragrant.
  4. Add in the light soya sauce, salt, pepper and chicken powder. Stir fried briefly till well mixed.
  5. Add in the diced imitation crabsticks.
  6. Add in the rice and stir fried briefly to mix well.
  7. Place all the ingredients into the rice cooker and add enough water till the 2-cup rice mark. Cook the rice on normal/quick mode till done.
  8. Stir up the rice from bottom and stir well. Garnish with diced spring onion and serve hot.
Recipe by Eat What Tonight at