Fish Slices with Sesame Sauce 芝麻酱鱼片
Prep time
Cook time
Total time
Recipe type: Chinese
Cuisine: Main
Serves: 2
  • 150g Toman Fish Slices
  • some shitake mushrooms, sliced
  • ½ tsp spring onion, chopped, with more for garnishing
  • ½ tsp ginger, chopped
  • 1 chilli padi, diced
  • some cooking oil

For the Fish Marinade:
  • ½ tsp salt
  • ½ tsp Shaoxing wine
  • 1 tbsp egg white
  • ½ tbsp corn flour

  • 2 tbsp Mizkan Sesame Sauce
  • dash of sesame oil
  1. Marinate the fish slices with the marinade ingredients. Add in one ingredient, mix well with the fish slices before adding the next ingredient. Set aside for at least half an hour in the fridge.
  2. Heat up some cooking oil for blanching the fish slices. Off the flame once the fish slices turn white.
  3. Drain the fish slices well on paper towels.
  4. Heat up a wok with 1 tbsp of cooking oil. Add in the chopped spring onion, ginger, chilli padi and shitake mushrooms. Stir fried till the mushrooms turn soft and slightly brown in colour.
  5. Add in the fish slices and stir briefly to mix well.
  6. Off the flame and drizzle in the sesame sauce and dash of sesame oil. Garnish as desired and serve hot with rice or congee.
1) Adding the marinade ingredients one by one and mixing well after adding each ingredient can allow the fish slices to absorb the flavours better.
2) Blanching the fish slices in hot oil can prevent the fish slices from breaking up during cooking thereafter.
Recipe by Eat What Tonight at