Kimchi Squids with Shimeiji Mushrooms 泡菜苏东蘑菇
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Korean
Serves: 2
  • 1 pc squid around 150g, cut into rings
  • 1 pack shimeiji mushrooms
  • ½ tbsp Korean hot pepper paste
  • ½ tsp Korean hot pepper powder
  • ½ tsp sesame oil
  • ½ tsp garlic powder
  • ½ tsp sugar
  • 2 tbsp kimchi
  • 1 tbsp water
  • 2 tbsp cooking oil
  • 2 stalks spring onion, cut into sections + more for garnishing
  • ½ tbsp minced garlic
  1. Mix the squids with the Korean hot pepper paste, powder, sesame oil, garlic powder, sugar and water together. Set aside for 15 minutes.
  2. Heat up 1 tbsp of cooking oil in a wok and saute the mushrooms until they turn soft. Remove and set aside.
  3. Add in another 1 tbsp of cooking oil into the wok and add in the minced garlic, spring onion and kimchi. Stir fried until fragrant.
  4. Add in the squids from Step 1. Stir to mix well.
  5. Add in the sauce that's used to marinate the squids. Stir fried briefly on high heat.
  6. Add in the mushrooms from Step 2. Mix well and allow the sauce to thicken slightly before removing from heat.
  7. Garnish as desired and serve hot.
Recipe by Eat What Tonight at