Korean Pork Bulgogi 韩式炒辣肉
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Korean
Serves: 2
  • 300g pork collar, sliced thinly
  • 2 tbsp cooking oil
  • ½ onion, sliced
  • Some white sesame seeds, for garnishing

For the Pork Marinade:
  • 1 tbsp Korean hot pepper paste (you can add more if u prefer more spicy)
  • ½ tsp Korean hot pepper flakes (you can add more if u prefer more spicy)
  • 1 tbsp light soya sauce
  • 1 tbsp sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp sesame oil
  • 1 tbsp water
  1. Mix the pork with the marinade ingredients and set it aside in the fridge overnight.
  2. Heat up a frying pan and add in 1 tbsp of cooking oil. Saute the onions till they turn soft. Remove and set aside.
  3. Add in another 1 tbsp of cooking oil and stir fried the pork till they are cooked. (You can also grill them on a griller or a grilling pan.)
  4. If using a hotplate, heat up the hotplate with some oil. Place the sliced onions on the hot plate before topping it with the pork bulgogi.
  5. Garnish with white sesame seeds and serve hot.
You can replace the pork with chicken too !
Recipe by Eat What Tonight at https://eatwhattonight.com/2017/04/korean-pork-bulgogi/