Lemongrass Curry Pork Slices 香汁咖哩肉片
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 2
  • 250g pork collar, sliced
  • 1½ tbsp cooking oil
  • 3 chili padis, diced
  • 3 lemongrass, cut into small sections
  • 2 shallots, minced
  • 2 tbsp minced garlics
  • 1 tbsp dried shrimps, diced
  • 3 sprigs curry leaves
  • 1 tbsp curry powder
  • 1 1bsp light soya sauce
  • 1 tsp sugar
  • 100ml water

For the Pork Marinade:
  • 1 tbsp light soya sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • ½ tsp pepper
  1. Marinate the pork slices with the marinade ingredients and set aside in the fridge for at least an hour.
  2. Heat up the cooking oil in a wok and add the chili padis, lemongrass, dried shrimps, minced shallots and garlics. Saute till aromatic.
  3. Add in the marinated pork slices and curry powder and stir to mix well.
  4. Add in the light soya sauce, sugar and water respectively. Stir briefly to mix well. Increase heat to medium high.
  5. Add in the curry leaves.
  6. Allow the pork to continue sizzle in the sauce on high heat till it turns fairly dry.
  7. Serve hot with rice.
Recipe by Eat What Tonight at https://eatwhattonight.com/2017/04/lemongrass-curry-pork-slices/