Easy Tuna Puff Pastry 金枪鱼泡芙
Prep time
Cook time
Total time
Recipe type: Snacks
Cuisine: Pastry
Serves: 2
  • 1 sheet of ready-made / store bought puff pastry
  • 1 can tuna mayonnaise
  • 1 hard boiled egg, sliced
  • 2 shallots, minced
  • 1½ tbsp japanese mayonnaise
  • ½ tsp lemon juice

For the Egg Wash:
  • ½ egg + ½ tsp water
  1. Chopped and minced the shallots.
  2. Combine the tuna mayonnaise with the minced shallots, japanese mayonnaise and lemon juice together and mix well.
  3. Prepare a hard boiled egg by cooking an egg in boiling water for approximately 20 minutes. Remove the egg and place it in some cold water. Peel off the shells and sliced the egg.
  4. Cut the puff pastry sheet into quarters.
  5. Egg wash the puff pastry and top it with half of the tuna mixture.
  6. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Egg wash the top.
  7. Bake the puff pastry in a pre-heated oven at 220 degrees C for approximately 15 minutes or until puffed up and golden brown.
  8. Remove from oven and serve hot.
Recipe by Eat What Tonight at https://eatwhattonight.com/2017/03/easy-tuna-puff-pastry/