Seaweed Spring Roll Crisps 紫菜春卷饼
Prep time
Cook time
Total time
Recipe type: Chinese
Cuisine: Snack
Serves: 4
  • 12 pcs of spring roll skin (I used 12.5 x 12.5cm size type)
  • 3 pcs seaweed (cut into quarters if you are using spring roll skin of above size)
  • 1 egg, well beaten + pinch of salt
  1. Using a pastry brush, apply a layer of egg wash on one side of the spring roll skin.
  2. Place a piece of the seaweed on top of the egg wash and roll it up like a cigar roll.
  3. Using a scissors, cut the seaweed roll into smaller pieces as shown.
  4. Place the cut seaweed roll onto the wired basket of the air fryer. Make sure they are not touching each other. Air fried them at 180 degrees for approximately 12 minutes.
  5. Allow the seaweed spring roll crisps to cool down completely before storing them into containers.
  6. Serve as desired.
Recipe by Eat What Tonight at