Spicy Stewed Duck with Shallots 香葱辣焖鸭
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 3
  • 1 whole fresh duck, cut into small pieces
  • 2 tbsp cooking oil
  • ½ tbsp sze chuan peppercorns
  • 10 slices ginger
  • 10 shallots, lightly crushed
  • 5 garlics, lightly crushed
  • 20g dried chillies (soaked and drained, you can adjust the amount of dried chilies according to how spicy you prefer it to be.)

For the Sauce:
  • 1½ tbsp light soya sauce
  • 2 tbsp dark soya sauce
  • 1½ tbsp sweet soya sauce (kecap manis)
  • 2 tbsp shaoxing wine
  • 2 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp onion powder
  • 200mi water
  • 1 tsp corn flour + 1 tbsp water (mix together)
  1. Under the "bake" function of the pressure cooker, select it to "vegetables" mode. Add in the 2 tbsp of cooking oil and sze chuan peppercorns. Stir fried till aromatic and remove the peppercorns.
  2. Add in the ginger slices, garlics, shallots and dried chillies and saute till fragrant.
  3. Add in the duck pieces, followed by all the seasoning sauce ingredients, except for the corn flour mixture. Stir well to ensure the duck pieces is well covered by all the sauce and becomes evenly browned. Add in the corn flour mixture and stir well.
  4. Cover the pressure cooker and out it to "chicken/duck" mode. Once the cooking is completed, release the pressure completely before removing the lid.
  5. Garnish as desired and serve hot with rice
Recipe by Eat What Tonight at https://eatwhattonight.com/2016/10/spicy-stewed-duck-with-shallots/