Pork Chop King 排骨王
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 3
  • 300g pork ribeye
  • some cooking oil

For the Pork Marinade:
  • 20g plain flour
  • 20g corn flour
  • ½ tsp baking soda
  • 1 tsp curry powder
  • ½ tsp salt
  • 1 egg
  • 30g water

For the Sauce (mix and stir well together):
  • 300ml water
  • 2 tbsp maggi seasoning sauce
  • 2 tbsp worchester sauce
  • 1 tbsp kecap manis (sweet soya sauce)
  • 2 tbsp light soya sauce
  • 2 tbsp hon mirn (japanese sweet vinegar)
  • 50g sugar
  • 130g tomato sauce
  • 50g chili sauce

For the Thickening(mix well together):
  • 1 tsp corn flour
  • 1 tbsp water
  1. Using a meat pounder, chop the pork till they are flattened. This can help to loosen the meat make it more tender.
  2. Combine all the pork with the marinade ingredients in a zip lock bag and mix well to ensure all the marinade coats the pork entirely. Keep the marinated pork chilled in the fridge for at least 2 hours.
  3. Heat up a pot of cooking oil. When the oil is hot, deep fried the pork till it is cooked. Remove and drained well on paper towels.
  4. Bring the oil to boil again till it is very hot this time. Re-fried the pork slices till they are crispy this time. Remove and drain again on paper towels.
  5. Using 1 tbsp of cooking oil from the above step, add to a deep frying pan. Heat up the oil and add in the sauce on medium heat and keep stirring till it starts to sizzle and bubbles.
  6. Add in the thickening solution and allow the sauce to be cooked till it thickens and become glossy.
  7. Add in the pork slices and stir well to coat the sauce evenly all over.
  8. Garnish as desired and serve hot.
Recipe by Eat What Tonight at https://eatwhattonight.com/2016/10/pork-chop-king/