Easy Bread & Butter Pudding 面包牛油布丁
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Western
Serves: 2
  • 2 pcs white bread
  • 100g whipped cream
  • 100g milk
  • 2 eggs
  • 50g sugar
  • 20g butter
  • 1 tsp vanilla extract
  • dash of salt

For Garnishing:
  • ½ tsp icing sugar
  1. Spread the butter on the white bread and cut them into cubes. Lay them in the casserole with the butter side up. (you can also add some dried fruits or raisins on top of the bread if using.)
  2. Combine the whipped cream, milk, eggs, sugar, vanilla extract and salt in a mixing bowl. Beat slightly to incorporate the eggs.
  3. Pour the cream mixture into the casserole. Place the casserole on a larger baking tray to catch any overflowing liquid during baking.
  4. Bake for 40 to 45 mins in a pre-heated oven at 175 degrees C until cooked. You may need to adjust the baking time accordingly if you are using smaller casseroles. If the top is browning too much, you can also lay a piece of aluminium foil over it and continue baking till the time is up.
  5. Remove casserole from oven and sprinkle with icing sugar. Serve immediately.
You can also add some dried fruits or raisins and garnish with additional almond flakes as commonly eaten in a bread and butter pudding.
Recipe by Eat What Tonight at https://eatwhattonight.com/2016/09/easy-bread-butter-pudding/