Contact

For advertorials, food reviews or other events opportunities, please contact Joyce at the following email address :

eatwhattonight@gmail.com

Thank you and have a blissful day ahead !

 

16 Comments

  1. vincent phang

    We are running an event for F1 and would like to engage your services to have two stations making Kueh Tu Tu on site. Between (20-22 Sep) . Appreciate if you could contact me via mobile 92224776. I look forward to our reply

  2. Hi Joyce, I was wondering where did you get the packaging for your pineapple tarts. It’s clear hard plastic.

    Thanks :)

  3. Hello! I was hoping if you could give me your recipe instructions for the cheesy sugar buns. =)

  4. Hi Joyce

    I read your article on Kue tutu. I tried making it yesterday. I realized that we cannot use rice flour. It was too soft and crumbly.

    The ones sold commercially are chewy and firm. Perhaps a mix of rice flour and glutinous rice flour. I will try again and let you know.

    thanks

    Leila

  5. Hi, how to measure teaspoon or tablespoon of agar agar powder? How many gram per teaspoon or per tablespoon?

  6. Diane Tompkins

    Hello I love your website. The recipes are so tasty looking.. I would like to receive recipes once a week. Thank you so much.

  7. Hi, did you supply the ready to eat food to convenience store at location klang valley?

  8. Pauline Tan

    I tried quite a few of your recipes and they’re easy to follow. Thank you very much Joyce..this is such a blessing!

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