For advertorials, food reviews or other events opportunities, please contact Joyce at the following email address :
eatwhattonight@gmail.com
Thank you and have a blissful day ahead !
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
We are running an event for F1 and would like to engage your services to have two stations making Kueh Tu Tu on site. Between (20-22 Sep) . Appreciate if you could contact me via mobile 92224776. I look forward to our reply
Hi Joyce, I was wondering where did you get the packaging for your pineapple tarts. It’s clear hard plastic.
Thanks :)
Hi Meiling,
I gotten them from Sun Lik trading at 33 Seah street. But they are always out of stock for this container. So you might like to give them a call before u go down.
Hello! I was hoping if you could give me your recipe instructions for the cheesy sugar buns. =)
Hi Luis, they can be found in the link here : http://eatwhattonight.com/cheesie-little-buns/
Hi Joyce
I read your article on Kue tutu. I tried making it yesterday. I realized that we cannot use rice flour. It was too soft and crumbly.
The ones sold commercially are chewy and firm. Perhaps a mix of rice flour and glutinous rice flour. I will try again and let you know.
thanks
Leila
Hi Leila, let me know if u succeed !! :)
Hi, how to measure teaspoon or tablespoon of agar agar powder? How many gram per teaspoon or per tablespoon?
Hihi, 1 tsp is 2g and 1 tbsp is around 6g.