I had this constant craving for the yakitori from ‘ToriQ’ recently that I decided to make some of my own. And guess what I used to grill these sticks ? […]
Speciality Dishes 特色精选
More elaborate favourites that probably requires slightly more effort and time to whip up !
In Korean, the traditional name for it is Budae Jjigae which is commonly known as army stew. And there’s a history behind the naming of it. From Wikipedia, Budae jjigae […]
I almost wanted to head down to buy the dumpling skin when the idea just struck me… How about using an egg crepe as the dumpling skin since I have […]