Singapore Food and Lifestyle Blog
In collaboration with Mizkan once again, I actually whipped up a very simple and fuss free Sesame Noodles using Mizkan Sesame sauce with roasted nuts. Using white jade noodles from Taiwan, the sesame sauce is further enhanced with peanut butter, soya sauce, sesame and chili oil. And of course, you […]
And I made some Tacos ! Since I had a ready pack of store bought tacos shells from Mission Foods too, so I thought might just as well. The intention was to make some kids and everyone friendly tacos so the traditional mexican tacos which tend to be on a […]
Sharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, the chowder is indeed that thick and lusciously creamy ! I prepped some croutons to go along which was very […]
Been on such a porridge-y binge recently that I’ve been cooking them non-stop ! LOL. Basically also because I wanna go on a diet, so some light dishes would be good, especially after all the CNY feasting and stuffs. And well since I have some leftover abalone and roast chicken […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
