In collaboration with Mizkan once again, I actually whipped up a very simple and fuss free Sesame Noodles using Mizkan Sesame sauce with roasted nuts. Using white jade noodles from Taiwan, the sesame sauce is further enhanced with peanut butter, soya sauce, sesame and chili oil. And of course, you […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.